Many people think that natural honey is honey that does not sugar and is hard, but this thinking is wrong. Due to the fact that natural honey is not exposed to heat, it will turn sugar within a period of one to three months. Producers heat 90% of the honey available in the market to prevent sugaring because most people are not familiar with the characteristics of natural honey and do not buy sugared honey. that quality honey should be smooth and have a low concentration. Since the sugars in natural honey are small molecules, if the container of this honey is tilted, it will easily flow from the bottom container, but the honey produced by feeding sugar to bees has large molecular sugar and looks thick.